At Taste of India, our style of cooking is based on authentic recipes that were handed down from generation to generation. What make our food special is the pride we take in our preparation by freshly grinding our spices and using a well measurement for each dish. We do not rely on using any preservatives. It is first Indian restaurant in California (US).
Fresh and natural ingredients are used by our experienced chefs to create a variety of dishes. India's varied cuisine is as diverse as its culture, languages and regions. Every region in India brings its own unique dishes and subtle variations to popular dishes by its inspired use of spices and herbs, including but not limited to chicken wrap or paneer warp, Kathi Kabab-chicken or paneer, Aloo Tikki Chatt, Chatt Papri, Dahi Bhalla and many More . Every dish is created from a unique blend of spices with the freshest ingredients.